| Method | Ratio | Grind | Time | Temp | Notes |
|---|
Ratios are by weight, not volume. A kitchen scale accurate to 0.1g is the highest-impact equipment investment you can make.
Coffee is 98% water. Filtered water at 75–150 ppm dissolved solids is the target. Avoid distilled or very hard water.
Grind immediately before brewing. Pre-ground coffee begins losing volatile compounds within minutes of grinding.